I baked my Mothers' Day cake to share with the extended family in church. It's a Hazelnut Chiffon. I adapted the recipe from Kevin Chai's Chiffon Cake is Done book. I decorated it with pink buttercream and moulded chocolate. It's a simple cake ..... not too sweet nor creamy. The ground hazelnuts gave the characteristic nutty taste to the chiffon.
This was the lovely rose bouquet of flower I received from dh. So sweet of him .... cos' he seldom buys me flowers LOL.
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