Friday, September 21, 2007

3 Kinds of Moonies

During the course of the week, my friend M came to visit me and we made snowskin moonies and baked some too. Presenting them here ....

Red wine snowskin with red wine cranberry lotus paste and macademia nut. I like eating this best of all.


Orange zest snowskin with nuts and seeds in white lotus paste.


Baked mooncake with nuts and seeds in white lotus paste. The skin has yet to soften as it's only the second day....


4 comments:

Edith said...

it is a wonderful feel to make moonies with your friend isn't it? I love all yours.

Cranberry said...

cecily, nice moonies out there! woah, u added macademia nuts into the red wine berry filling.. yummy!

Chef Jeena said...

Hi there you have a great blog,lovely recipes. Feel free to visit my blog too :)

Jeena xx

Click Here For Food Recipes

Chawanmushi said...

Thanks precious moments, cranberry and jeena for dropping by.

Yes, jeena .... I'll definitely visit your blog too :-)You have so many interesting write ups there.