Nutty Mochi

What can I do with some of the left over moonie filling I had? I made Japanese Mochi out of them and they tasted good. I couldn't stop myself eating them and my brother loved them too.
The filling was made of the white lotus paste with almond nuts and sesame seeds and dried orange peel. The skin recipe was obtained from Baking Mum's blog. Thanks LeeLee for sharing the recipe.

A whole lot of information and other Mochi recipes can be found in the website below ...

http://www.geocities.com/scocasso/mochi/mochi04/mochi04.htm

Below is the Mochi skin recipe I used ....

http://bakingmum.blogspot.com/2006/11/mochi.html