Monday, November 05, 2007

Beef Slices With Onion and Oyster Mushroom

This is one of my family's favourite beef dish. The recipe was adapted from The Chinese Pregnancy and Confinement Cookbook by Ng Siong Mui.


400 g beef fillet
1 big onion, wedged
1 clove garlic, minced
half a packet of oyster mushroom

Marinade for beef slices ....

1 tsp salt
1 tsp sugar
1 tsp light soya sauce
1 tsp oyster sauce
1 tbsp ginger juice
1 tbsp chinese rice wine
1 tbsp potato starch
2 tbsp oil


Heat up a cooking pot with 2 tbsp of oil and stir fry the onion wedges and oyster mushrooms till
fragrant. Put aside for further use.

Heat up another tbsp of oil and stir fry the minced garlic till fragrant.

Add in the marinated beef slices and stir-fry them for a minute and then add in the sauted onions and oyster mushrooms. Stir fry for another minute.

Add in about a quarter cup or less of hot water and let beef slices simmer for about a minute.

Ladle out and serve hot with white rice.

1 comment:

Little Corner of Mine said...

Your beef looks so tender!