Friday, July 18, 2008

Baked Rice 2

I had a tub of left over cooked rice and decided to do a baked rice with it. This recipe was easy cos' I used cooked rice instead of raw rice. It was good and dh also liked it.

Here's sharing with you what I did ......


a tub of cooked rice enough to fill a 21 cm square corningware casserole
a tbsp of chopped garlic
3 tbsp of olive oil
1 tbsp of light soya sauce

a packet of Kelly's garlic sausage, sliced
a packet of Fairprice honey baked ham, sliced
a packet of Italian Mozzarella cheese, shredded
a can of Campbell Cream of Mushroom soup


Heat up oil and fry garlic till fragrant.

Add in the sausage, ham and cooked rice and stir till well mixed.

Add in the tbsp of light soya sauce and stir well.

Scoop the rice mixture into the casserole.

Pour the canned soup into the frying pot and dilute the soup with a can of water.

Simmer the soup for about 2 mins.

Pour about half the soup onto the surface of the rice mixture in the casserole dish.

Sprinkle the shredded cheese on the surface of the rice mixture.

Bake in a pre-heated oven at 180 degree C for about 30-40 mins or till the cheese browns.

Serve dish hot with a nice and refreshing salad.


Rei said...

Hi! Thanks for sharing your idea. Great way to use leftover rice instead of having fried rice all the time.

Chawanmushi said...

Hi rei
LOL ...I think so too :-)

Edith said...

C, I am going to try this tomorrow. Wish me luck.