Saturday, July 05, 2008

Taiwanese Kimchi

I was blog surfing when I came across this kimchi. I was game to try making it cos' it seemed so easy to do and the ingredients were readily available. It's yummy and crunchy especially after a few days of refrigeration. The taste is simple and very asian.

Here's sharing with you the recipe ....

Ingredients (A)

half a medium size cucumber, shredded
1 no. red chilly, deseeded and julienned

half a medium size carrot, shredded
one quarter of a medium size white cabbage, shredded

Ingredients (B)

3 nos. cloves of garlic, minced
1/2 tsp salt
3 tbsp sugar
2 tbsp apple cider vinegar
1 tbsp sesame oil
2 tbsp fried white sesame seeds ( I left this out)


Combine ingredients (A) and (B) and refrigerate for a day before eating.


HK Choo said...

Hi Cecily, thanks for your easy-to-do yet yummy recipe, we simply love it. Here's the write-up if you would like to have a peek, thanks once again. :)

Chawanmushi said...

Hi choo
I'm glad your family liked it. Thanks for the write-up too :-)