Taiwanese Kimchi

I was blog surfing when I came across this kimchi. I was game to try making it cos' it seemed so easy to do and the ingredients were readily available. It's yummy and crunchy especially after a few days of refrigeration. The taste is simple and very asian.


Here's sharing with you the recipe ....

Ingredients (A)

half a medium size cucumber, shredded
1 no. red chilly, deseeded and julienned
half a medium size carrot, shredded
one quarter of a medium size white cabbage, shredded

Ingredients (B)

3 nos. cloves of garlic, minced
1/2 tsp salt
3 tbsp sugar
2 tbsp apple cider vinegar
1 tbsp sesame oil
2 tbsp fried white sesame seeds ( I left this out)

Method:

Combine ingredients (A) and (B) and refrigerate for a day before eating.