Steamed Nyonya Fish Fillet

I remembered someone shared her fish baked in a Giamson Nonya Sauce in a forum. I can't find the particular brand here but found this instead. It's Nyonya Sauce by Chef King. I used this as the seasoning and steamed the Batang fish. I liked the taste which is spicy and tangy. I would definitely use this again. Compared to the Tom Yum paste which I had used previously for fish, this sesaoning is less intense.

Ingredients:

400 gm Batang fish fillet

1 tbsp soya sauce

2 tbsp cooking oil

1 piece ginger, thumb-size, sliced

5 pieces Kaffir lime leaves, torn

1 packet Nyonya Sauce

Method:

Mix all the ingredients together in a steaming plate and marinade the fish fillet for about half an hour.

Put plate in a steaming steamer and steam for about 20-30 mins.

When the fish meat turns white, garnish with chopped spring onions.

Dish up and serve hot.