Wu Xiang is actually minced meat mixed with different vegetables and seasoned using five spice powder and other spices. The minced meat vegetable mixture is then wrapped in bean skin and then deep fried in hot oil. The outcome is a crispy and tasty fragrant roll.
This particular stall owner makes his own 14 varieties of wu xiang every day. You can see some of the varieties of wu xiang that we ate and they tasted good. The chilli sauce that went with it also had a unique taste. Dh also commented that he liked eating the wu xiang here even though the chilli sauce was a bit too hot for him. We will defintely eat wu xiang from this stall again.