I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Sunday, October 15, 2006
Some more Baked moonies :-)
Shanghai moony with lotus paste and melon seed filling.
Japanese Moonies with green tea lotus paste and diced almonds.
These are the traditional moonies with yolk, lotus paste and melon seeds.
Shanghai moony with lotus paste and melon seed filling.
Japanese Moonies with green tea lotus paste and diced almonds.
