I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Thursday, January 25, 2007
Tau Yu Bak (Braised Pork)
This is good. I got the recipe from Kuali.com. Click HERE for the original recipe by Amy Beh. I used shoulder butt pork instead of pork belly with skin. The dish has gravy and it's yummy. Do strain the gravy before serving it with the pork slices.
2 comments:
Anonymous
said...
I'm Australian and I live in Sydney. I used to know a Nonya lady who cooked this dish so well and I learnt it from her. I could never do it as well, but it is my favourite nonya dish.
One thing I would add is boiled eggs. It's so delicious!
Thanks for pointing me to the recipe, you've made my week! :)
2 comments:
I'm Australian and I live in Sydney. I used to know a Nonya lady who cooked this dish so well and I learnt it from her. I could never do it as well, but it is my favourite nonya dish.
One thing I would add is boiled eggs. It's so delicious!
Thanks for pointing me to the recipe, you've made my week! :)
Lisa
Hi Lisa
Thanks for dropping by.
Glad that you've got your week made ;-)
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