Monday, May 05, 2008


This particular zi char place is in Amoy Street and is famous for it's fish head noodles. We were there for dinner early before six pm and managed to get a table quite easily. We ordered the fish slice noodle, prawn paste chicken, stir-fry chilli kang kong vegetable and a pot of chrysanthemum tea. The bill came up to about $50 for two persons. The place has quite a bit of history and the walls were decorated with yellowing photos of HK stars who ate at the place.
The lady who served us spoke Cantonese and naturally we replied in the dialect too. She thought that we were tourists from HK LOL.
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