I've ever made chocolate ice-cream before but it turned out icy-like and different from those that we buy in the tubs. This time round I managed to find a recipe from
HERE and adapted it a little to make the steps simpler. Also there was talk about how good tasting homemade ice- cream is at the forum which I frequent that I was encouraged to try making it again using a different recipe.
In the previous ice-cream making attempt the eggless recipe resulted in an icy ice-cream. However this time round, the recipe required eggs and the ice-cream turned out smooth and milky. And of course I also had some help from my Kenwood Ice Cream Maker :0)
1 comment:
Your chocolate ice-cream look fabulous, makes me wanting to buy an ice-cream maker too!
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