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I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
7 comments:
Its indeed an ugly fish but has a very "handsome"name ..dont you think .. hehehe.
cecily, sometimes I had it pan fried by marinating it with fish sauce and a bit of cornstarch. hubby loved it this way too.
This fish was first introduced by my MIL. I usually panfried it. Thanks for the steaming idea. Will try it next time.
Hi everyone ...
family first
LOL ...I think the name is really a mouthful :-)
gina
thanks for the suggestion :-)
Edith
You're welcome :-)
This is the first time I have seen a jacket fish with its head intact..ha ha...did you cook the head as well - how does it taste like?
Jacket fish is one of my favourite fish dishes as its bone are usually bigger and meat is tender - my hubby and kids only eat this this type..my usual way of cooking is like Gina's - pan fried before sauteed with mushroom slices/leek/ginger.
hi anonymous
The fish I bought from the supermarket was headless LOL
The complete fish pic was taken from the internet :-)
First time heard about steamed leather jacket and you have posted very nice stuff about steamed leather jacket. Really appreciate this.
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