Monday, May 21, 2007

Sponge Cake in a cup

This was a baked sponge cake and the recipe was shared by hugbear at m4m. The texture was soft and the cupcake can be kept in an air-tight container for a couple of days at room temperature, still retaining it's softness. The sponge cake was a definite winner with the the children in the family.
Click HERE to view the recipe.
I've baked the a couple of times already and I even baked them in muffin cups. Thanks hugbear for sharing the recipe.

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