I called Jo and she assured me that the seeds were like that. Gosh it was a relief ... if not... my poor butter cake batter would had gone down the drain. Actually the lovely smell of vanilla filled the kitchen when the cake was baking and definitely the pods didn't smell bad when I thought that they were mouldy....LOL
However this would be the last time I would be baking a butter cake with the seeds cos' Jo said that it would be better to use the seeds for making cream tarts.
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