Yam Sesame Qbread

I used the last of my yam puree to do this quickbread and had the tasting session last weekend at the church. The verdict .... it's good but I need to add a little more oil to make it more moist. OK ....mum...point noted :-)

Here's sharing with you the recipe .... Mix and dump method.

Dry ingredients:
250 gm plain flour
1 tsp baking soda
1/4 tsp baking powder
3/4 tsp salt
180 gm sugar
2 tbsp toasted sesame seeds

Wet ingredients:
150 gm sunflower oil
100 mls evaporated milk
160 gm yam puree
2 nos egg, beaten
1 tsp yam essence/coloring

Method:
Mix wet ingredients to the dry ingredients till well blended.

Pour batter into a loaf pan .

Bake in a pre-heated oven at 180 degree C for about 60 mins. or till skewer comes out clean.