Since I had a couple of large bananas overripening, I baked this for teatime. Oh I really love this cos' it's so moist and soft. I adapted the recipe from HERE and used a tub of sourcream for the bake.
180 g salted butter
180 g caster sugar
3 nos. medium eggs
250 g cake flour
1 tsp baking powder
1 tsp soda bicarbonate
100 g mashed bananas
1 tub Bulla sourcream
Cream butter and sugar till light , fluffy and creamy.
Add beaten eggs, mashed bananas and sourcream till all blended.
Add in the cake flour mixture with the baking powder and soda bicarbonate.
Pour the batter into a lined 8" round cake pan.
Decorate with sliced bananas if you like.
Bake in a pre-heated oven at 180 degree C for about 60 minutes or till skewer comes out clean.