Ingredients:
180 g salted butter
180 g caster sugar
3 nos. medium eggs
250 g cake flour
1 tsp baking powder
1 tsp soda bicarbonate
100 g mashed bananas
1 tub Bulla sourcream
Method:
Cream butter and sugar till light , fluffy and creamy.
Add beaten eggs, mashed bananas and sourcream till all blended.
Add in the cake flour mixture with the baking powder and soda bicarbonate.
Pour the batter into a lined 8" round cake pan.
Decorate with sliced bananas if you like.
Bake in a pre-heated oven at 180 degree C for about 60 minutes or till skewer comes out clean.
4 comments:
Hi, i am new to baking , what the use of bicarbonate soda?:P
Hi liew
It is a leavening agent. It makes the cake rise. If you do a yahoo or google search it will give you a lot more information regarding this chemical.
Interested to make but what is the qty of 1 tub of Bulla Sour Cream? I have Pura Sourlite Cream.
hi Pris
I tub of Bulla Cream is about 200g.
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