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I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Tuesday, September 04, 2007
Boon Tong Kee Chicken Rice
This chicken rice stall at MacPherson is the current family's favourite. Fluffy white rice and smooth and juicy chicken .... the pack also comes with a tangy radish salad and I love this to bits. We used to eat quite often at the eatery when the family was smaller but now it's more economical to ta pao home for the children.
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