Friday, June 29, 2007

Durian Birthday Cake

Baked this for ds A and since he doesn't mind eating durians.... of cos' he ate it.
Thanks to L from IK for sharing her recipe. It is definitely a keeper. Now my fridge will be effusing durian aroma for the next couple of days with some left over slices since we couldn't finish eating the cake. If only I know what to use to absorb the smell of durian lingering in the fridge.

Since the cake had whipped cream frosting, some of it melted when I was distracted away from the camera while taking photos of it.

Click HERE for the recipe.


Anonymous said...


Open a container of Bicarbinate of soda and leave in the fridge. It will absorb any smells in there.


Chawanmushi said...

Thanks Tina for the tip. Will definitely try it out :-)

Anonymous said...

Hi Jus wonder which type of chocolate did you use for the deco? I used the couverture chocolate (from Phoon Huat) to make patterns but the moment I took it out from the fridge, it melted.



Chawanmushi said...

Hi Renee
I used the moulding chocolate I bought from BIY. It does soften a bit after taking out from the fridge but it doesn't melt.
If you had used the baking chocolate, then you may have this problem.
hth :-)

Anonymous said...

HI ,
Can u share yr recipe with me?
My email
i can't register in the web u mentioned. my family love durian so much.