Here's sharing with you what I did .....using an 11" by 8" rectangular glass dish.
Ingredients:
200 gm cake flour
1 tsp baking powder
170 gm sugar
100 gm butter
2 tbsp yoghurt
1 tbsp Irish Bailey Cream
zest and juice from 1 orange
3 nos. egg
2 nos. peach, 1 no. each of kiwi, mango and 7 nos. lychees (seeded)
(slice fruit pieces and sprinkle with 1 tbsp of sugar and chill in fridge till ready to use)
Method:
Pre-heat oven to 180 degree C.
Beat butter, sugar and yoghurt together till light and fluffy.
Add in the eggs one at a time and blend them well.
Add in the Irish Cream, orange zest and orange juice and mix well.
Fold in flour and baking powder.
Pour batter into the floured baking dish.
Place the slice fruits gently on top of the batter and bake for about 60 minutes.
When the cake top turns a golden brown, you may remove it from oven and cool it on a wired rack.
Refridgerate leftovers and they still taste yummy when eaten cold the next day.
8 comments:
Looks so moist!
Will definitely give V's recipe a try.
Next round, I will try your version.
this looks great and i love your idea of a legacy for your children. barbs
Hi
Little corner of mine, precious moments and barbs for visiting :-)
hi there chawanmushi..
was browsing other blogs and happen to see yr blog..hmm nice and well informed..thats good for a new blogger like me! like you,my passion is baking..keep up and thank you for all the baking sources dat you've posted..it benefits me and other bakers like us !
regards
prettysue
Hi prettysue
Thank-you for visiting and I'm glad that you've found the sources useful :-)
While growing up in the southern US, my grandmother made something a bit similar. It is called fruit cobbler. It is very simple and uses much more fruit, though. If you are interested, just do a search for "strawberry cobbler or blackberry cobbler". It was always an easy way to use up home-picked fruits.
Hi farasha
Thanks for the tip ;-)
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