Saturday, March 24, 2007
Pan Fried Satay
It's just another of those day that I was lazy to think of what to cook that I took this out from the freeze. After thawing it out, I just quartered an onion and fried it in a tablespoon of oil before adding the seasoned thawed meat. I pan fried it for about a minute or two and then added a quarter cup of water and fried till the gravy dried up a little. It's then ready to serve after dishing up. The taste was acceptable and I even bought the other alternative which was satay beef.