Saturday, March 24, 2007

Pan Fried Satay

It's just another of those day that I was lazy to think of what to cook that I took this out from the freeze. After thawing it out, I just quartered an onion and fried it in a tablespoon of oil before adding the seasoned thawed meat. I pan fried it for about a minute or two and then added a quarter cup of water and fried till the gravy dried up a little. It's then ready to serve after dishing up. The taste was acceptable and I even bought the other alternative which was satay beef.

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