I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Tuesday, March 13, 2007
Rolling the dumpling skin
Here's the video on how Hugbear rolls out the dough to form the dim sum skin. You just use a rolling pin and turn the dough. Click on the phrase below to view the video. Enjoy!