
I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Saturday, March 24, 2007
Zi Yin Run Fei Tang
Here's another round of soup for dh who is on his way to recovering from a nasty cough and throat infection. This time the soup was black due to one of the ingredients. This soup was supposed to be good for the recovery of the respiratory tract. Ingredients and instructions were all printed on the back of the packet for easy reference. I boiled the ingredients with lean pork meat for about 2 hrs. and added a little salt to it. I strained the hot soup before giving it to dh. This time round dh enjoyed this soup even better than the last soup I made for him.


Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment