Braised Fish in Fragrant Soy Sauce
Adapted from Recipe by AMY BEH
Ingredients
400 gm Batang fillet
Combined seasoning
1/4 tsp salt
1 tbsp corn flour
a dash of pepper
1/2 tsp Chinese five spice powder
2 stalks spring onion, cut into 4cm lengths
5 thin slices young ginger
2 cloves garlic, smashed
Sauce ingredients
2 tbsp light soy sauce
1 tbsp thick soy sauce
1 tbsp sesame oil
1/2 tbsp sugar
dash of pepper
1/4 cup water
Method
Rub the combined seasoning mixture over the fish fillet to coat it lightly; dust off excess.
Pan-fry the fish fillet until 3/4 cooked .
Discard the oil and place the fish fillet in the wok.
Pour the sauce ingredients over the fish.
Put in garlic, ginger and spring onion.
Reduce the heat and allow the mixture to simmer gently.
Cover the wok for 5–6 minutes.
Open the wok cover and turn the fish around, coating it with the sauce.
Dish out and serve.
Adapted from Recipe by AMY BEH
Ingredients
400 gm Batang fillet
Combined seasoning
1/4 tsp salt
1 tbsp corn flour
a dash of pepper
1/2 tsp Chinese five spice powder
2 stalks spring onion, cut into 4cm lengths
5 thin slices young ginger
2 cloves garlic, smashed
Sauce ingredients
2 tbsp light soy sauce
1 tbsp thick soy sauce
1 tbsp sesame oil
1/2 tbsp sugar
dash of pepper
1/4 cup water
Method
Rub the combined seasoning mixture over the fish fillet to coat it lightly; dust off excess.
Pan-fry the fish fillet until 3/4 cooked .
Discard the oil and place the fish fillet in the wok.
Pour the sauce ingredients over the fish.
Put in garlic, ginger and spring onion.
Reduce the heat and allow the mixture to simmer gently.
Cover the wok for 5–6 minutes.
Open the wok cover and turn the fish around, coating it with the sauce.
Dish out and serve.
2 comments:
Hi there,
A week ago I made a five-spice powder for my sister and now she loves it so much that she is asking me for more recipes. And here is one. I love fish, yours looks real good.
Thanx a lot for this one :)
Hi zlamushka
I'm do hope you'll like it :-)
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