Nocturnal Nutella Muffins

Cos' I baked them in the night ,while watching the Countdown show and waiting for the countdown to 2007 :-)
Wishing everyone a Happy New Year !

I got the recipe from Edith's blog and here's sharing the recipe with you.
Recipe is good for 48 mini muffins.

Ingredients:
140 gm salted batter, softened
100 gm caster sugar
3 nos. eggs
1 tsp vanilla essence
200 gm plain flour
2 tsp baking powder
Nutella chocolate for topping

Method:
Pre-heat oven to 170 degree C and line mini muffin tins.

Cream butter and sugar till light and fluffy.

Add in the eggs and vanilla essence and stir till well mixed.

Fold in the flour and baking powder till well blended.

Fill each muffin cup 3/4 full.

Top each muffin batter with nutella chocolate and use a toothpick to swirl some batter over the chocolate.

Bake for 15 mins and remove from oven when sufficiently golden brown.

Cool on a wire rack and store in air-tight container when cooled completely.

NB: Sometimes for variation I would use the batter as it is and stuff a frozen blueberry into the muffin batter. This also tastes good.