Ingredients:
One sea bass 500 gm (washed and gutted)
Marinade fish with .....
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp chinese cooking oil
1 tbsp sugar
1 tbsp cooking oil
Fry together in 3 tbsp of cooking oil......till fragrant.....
1 large yellow onion (sliced)
3 handful of dried shrimps (softened & chopped)
1 tsp Szechuan peppercorn
10 pieces shitake mushrooms (cut into halves)
Put the fried mixture on top and below the marinaded fish in a baking casserole. Cover with aluminium foil. Bake in a preheated oven at 200 degree C for 30 mins.
2 comments:
Can I steam fish instead of baking it & marinating is it like same as chicken?Thks!
Hi anonymous
I've not try steaming the fish this way. Perhaps you want to try it and give feedback here? :-)
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