Stewed chickenwings in Oyster sauce ....

Whenever I do a stew chicken dish, this is the recipe I use ....

Ingredients:
1 kg. chicken wings
8 nos. chinese mushroom, soaked.
1 potato, wedged.
1 carrot, wedged.
1 tomato, wedged.
2 pieces salted plums.
1 large onion, chopped.
3 slices ginger.

Marinade :
2 tbsp light soya sauce
1 tbsp dark soya sauce
1 tbsp oyster sauce
1 tbsp chinese cooking wine
3 tsp sugar
salt to taste

Method:
Stir fry ginger, onions in 3 tbsp of hot oil till fragrant.

Add in the potato, carrot, mushroom, tomato and chicken pieces and fry for about 2 mins.

Add in the mushroom water (2 cups) or enough to cover the ingredients and the salted plums and let it boil for a while.

Cover and turn down fire and let it simmer for about an hour or till gravy thickens.

Add salt to taste and serve hot with white rice.

Enjoy.